Medium-late pumpkin variety with a vegetation period of 90 days. The elongated fruits are pear-shaped with cream peel and orange pulp. Their weight can reach 3-4 kg. The plants grow well in light and sandy soils. Can be consumed baked or boiled. Recommended sowing time is the beginning of May. May be kept in dry, well-ventilated spaces for a long time. Recommended density is 10.000plants per hectare (100×100 cm).
Baking pumpkin type variety with a 145-160 day vegetation period after sowing. Plants are vigorous and the large leaves cover the fruits very well. The light grey fruits have round-coasted forms and orange flesh. Fruits weigh between 6-10 kg depending on cultivation technology. The variety can be stored for long time. Fruits can be used for a wide range of dishes when fully ripened e.g. baked, boiled, candied for pies and cakes. Seeding scheme is 150-200 X 100 cm.