Baking pumpkin TUDOR
Baking pumpkin type variety with a 145-160 day vegetation period after sowing. Plants are vigorous and the large leaves cover the fruits very well. The light grey fruits have round-coasted forms and orange flesh. Fruits weigh between 6-10 kg depending on cultivation technology. The variety can be stored for long time. Fruits can be used for a wide range of dishes when fully ripened e.g. baked, boiled, candied for pies and cakes. Seeding scheme is 150-200 X 100 cm.